Bacon Rosé

Oh, Bacon Rosé : It’s a new classic pasta and we just love it. With everyone so busy, it’s a challenge to have delicious home-made, fast and nutritious dinners. But making Bacon Rosé sauce from fresh and prepared basics is fast, delicious and easy.


4 to 6

Ready In:




Good For:

Lunch or Dinner


About this Recipe

By: Landy Anderson 

A quick and easy way to serve pasta with common ingredients. The sauce will be ready at the same time your noodles are cooked. With only a few simple main ingredients (bacon, onions, tomato paste and cream) you are sure to bedazzle the crowd!


  • 1 pound bacon

  • 1 tbsp cooking oil

  • 4-5 medium onions (approximately 4 cups diced)

  • 1 heaping tablespoon crushed garlic approximately (4-5 garlic cloves)

  • ½ tsp salt, pepper

  • 2 cans tomato paste (156 ml/5.5 oz size can)

  • 5 cups cream (10 % or higher)

  • 1/2 cup grated parmesan cheese

  • 1 heaping tsp garlic powder

Step by Step Instructions

Step 1

Dice bacon. Dice onions.

Step 2

Fry bacon in cooking oil until crispy. Set aside.

Step 3

Sautee onions, salt, pepper, garlic powder and crushed garlic in the bacon drippings until the onions are softened.

Step 4

Once softened, add 2 cans of tomato paste, cream and parmesan cheese.

Step 5

Pour over cooked al dente penne noodles.

Step 6

Toss and serve immediately.

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