Bacon Rosé
Oh, Bacon Rosé : It’s a new classic pasta and we just love it. With everyone so busy, it’s a challenge to have delicious home-made, fast and nutritious dinners. But making Bacon Rosé sauce from fresh and prepared basics is fast, delicious and easy.
Servings
4 to 6
Ready In:
45min
Calories:
230
Good For:
Lunch or Dinner
Inroduction
About this Recipe
By: Landy Anderson
A quick and easy way to serve pasta with common ingredients. The sauce will be ready at the same time your noodles are cooked. With only a few simple main ingredients (bacon, onions, tomato paste and cream) you are sure to bedazzle the crowd!
Ingredients
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1 pound bacon
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1 tbsp cooking oil
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4-5 medium onions (approximately 4 cups diced)
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1 heaping tablespoon crushed garlic approximately (4-5 garlic cloves)
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½ tsp salt, pepper
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2 cans tomato paste (156 ml/5.5 oz size can)
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5 cups cream (10 % or higher)
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1/2 cup grated parmesan cheese
- 1 heaping tsp garlic powder
Step by Step Instructions
Step 1
Dice bacon. Dice onions.
Step 2
Fry bacon in cooking oil until crispy. Set aside.
Step 3
Sautee onions, salt, pepper, garlic powder and crushed garlic in the bacon drippings until the onions are softened.
Step 4
Once softened, add 2 cans of tomato paste, cream and parmesan cheese.
Step 5
Pour over cooked al dente penne noodles.
Step 6
Toss and serve immediately.