Chicken & Shrimp Wontons Party Appetizers
What an inexpensive and impressive way to WOW your guests. This recipe is restaurant-worthy and you will honestly be in disbelief that you made it from scratch. A must have party appetizer that will keep them coming for more.
Servings
4-6
Ready In:
45min
Calories:
500
Good For:
Lunch or Dinner
Inroduction
About this Recipe
By: Landy Anderson
What an inexpensive and impressive way to WOW your guests. This recipe is restaurant-worthy and you will honestly be in disbelief that you made it from scratch. A must have party appetizer that will keep them coming for more. Watch out – you will ruin your appetite for the main course with this irresistible appetizer. For optimum enjoyment, spread out the timing of your appetizers from the entrée, so your wizardry in the kitchen will be truly appreciated – as it should be!
Ingredients
Filling
- 1 pound ground chicken
- 8 large shrimp diced
- 5 green onions
- 3 tbsp mayonnaise
- 1 tbsp minced ginger
- 1 tbsp soya sauce
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1 tsp chicken stock powder
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Wonton
- 1 Package wonton wrappers (400 g)
- 1 Egg beaten with 1 cup water
Deep Fry
- 7 cups cooking oil
Dip
- Plum Sauce
Step by Step Instructions
Prepare Filling
Mix all filling ingredients together
Deep Fry Wontons
Place a teaspoon of filling inside each wonton. Using your finger, moisten edges with egg mixture and fold in half. Crimp edges into a sea shell shape. On medium-high heat, deep fry wontons in cooking oil (several minutes per side) turning until evenly fully cooked and golden brown.
Serve with plum sauce.